Calorie guide · 63 dishes · halal
Bangladeshi food calories
Shorshe ilish, kacchi biryani, bhorta and bhaat, and a mishti to finish. Bangladeshi and Bengali food on its own terms, with calories shown as honest ranges.
- Dishes
- 63
- Shorshe ilish with rice
- 530–631 Cal
- Pork
- 0
The one everyone looks up
Kacchi Biryani কাচ্চি বিরিয়ানি
711–853 Cal for 1 plate
- Protein33 g
- Carbs65 g
- Fat43 g
Built from its real ingredients. Where yours lands depends most on the oil or ghee and the size of the portion.
See all 63 Bangladeshi dishesBengali food rarely makes it into calorie apps at all, and when it does it is filed under "Indian curry". This guide lists the Bangladeshi and Bengali dishes in Thali’s catalog, each built from its real ingredients: the mustard oil, the fish, the rice that sits under everything.
Every number is a range because no two kitchens use the same amount of oil, and a plate of bhaat is never weighed. The range shows where a normal portion lands; the app narrows it when you tell it more.
The full list
Calories in 63 Bangladeshi dishes
Per serving, from Thali’s ingredient recipes. Tap + on any dish to build a plate and see its total.
No dish matches that. Try another spelling, or search all 1,450 dishes.
Curries & mains 16
| Dish | Serving | Calories | Protein | Carbs | Fat | Add to plate |
|---|---|---|---|---|---|---|
| a portion | 347–424 Cal | 29 g | 5 g | 29 g | ||
| a portion | 366–443 Cal | 31 g | 16 g | 25 g | ||
| a portion | 281–334 Cal | 26 g | 6 g | 21 g | ||
| a portion | 331–404 Cal | 26 g | 9 g | 28 g | ||
| a portion | 249–305 Cal | 27 g | 8 g | 16 g | ||
| a portion | 482–588 Cal | 31 g | 11 g | 42 g | ||
| a portion | 456–557 Cal | 31 g | 11 g | 38 g | ||
| a portion | 512–615 Cal | 37 g | 13 g | 42 g | ||
| a portion | 412–494 Cal | 30 g | 10 g | 33 g | ||
| a portion | 268–327 Cal | 15 g | 9 g | 23 g | ||
| a portion | 358–430 Cal | 21 g | 35 g | 19 g | ||
| 1 plate | 297–363 Cal | 26 g | 5 g | 24 g | ||
| 1 plate | 469–571 Cal | 38 g | 4 g | 38 g | ||
| 1 piece | 420–499 Cal | 37 g | 8 g | 31 g | ||
| 1 plate | 507–614 Cal | 42 g | 4 g | 41 g | ||
| 1 bowl | 301–360 Cal | 25 g | 13 g | 21 g |
Daals & lentils 3
| Dish | Serving | Calories | Protein | Carbs | Fat | Add to plate |
|---|---|---|---|---|---|---|
| 1 bowl | 328–393 Cal | 12 g | 42 g | 18 g | ||
| a portion | 223–270 Cal | 10 g | 32 g | 8 g | ||
| 1 bowl | 236–283 Cal | 13 g | 37 g | 8 g |
Vegetables 3
| Dish | Serving | Calories | Protein | Carbs | Fat | Add to plate |
|---|---|---|---|---|---|---|
| a portion | 333–407 Cal | 8 g | 36 g | 23 g | ||
| a portion | 251–307 Cal | 4 g | 35 g | 15 g | ||
| a portion | 232–283 Cal | 6 g | 20 g | 19 g |
Rice & noodles 7
| Dish | Serving | Calories | Protein | Carbs | Fat | Add to plate |
|---|---|---|---|---|---|---|
| 1 plate | 711–853 Cal | 33 g | 65 g | 43 g | ||
| 1 plate | 568–686 Cal | 31 g | 54 g | 31 g | ||
| 1 plate | 637–760 Cal | 34 g | 63 g | 33 g | ||
| 1 plate | 414–507 Cal | 11 g | 59 g | 20 g | ||
| 1 plate | 509–622 Cal | 8 g | 78 g | 25 g | ||
| 1 bowl | 221–249 Cal | 5 g | 51 g | 1 g | ||
| 1 cup | 183–207 Cal | 4 g | 42 g | 0 g |
Breads 5
| Dish | Serving | Calories | Protein | Carbs | Fat | Add to plate |
|---|---|---|---|---|---|---|
| 1 piece | 206–251 Cal | 4 g | 29 g | 11 g | ||
| 1 piece | 272–332 Cal | 8 g | 44 g | 12 g | ||
| 1 piece | 99–112 Cal | 4 g | 23 g | 1 g | ||
| 1 piece | 207–252 Cal | 5 g | 29 g | 11 g | ||
| 1 piece | 113–127 Cal | 2 g | 27 g | 0 g |
Grills & kebabs 2
| Dish | Serving | Calories | Protein | Carbs | Fat | Add to plate |
|---|---|---|---|---|---|---|
| a portion | 360–432 Cal | 33 g | 12 g | 24 g | ||
| 1 piece | 257–303 Cal | 19 g | 0 g | 22 g |
Snacks & street food 9
| Dish | Serving | Calories | Protein | Carbs | Fat | Add to plate |
|---|---|---|---|---|---|---|
| 1 plate | 209–236 Cal | 12 g | 34 g | 5 g | ||
| 1 piece | 189–224 Cal | 6 g | 35 g | 5 g | ||
| 1 piece | 266–325 Cal | 5 g | 35 g | 16 g | ||
| 1 piece | 290–355 Cal | 10 g | 32 g | 18 g | ||
| 1 piece | 179–220 Cal | 4 g | 25 g | 10 g | ||
| 1 piece | 73–88 Cal | 2 g | 5 g | 7 g | ||
| 1 piece | 99–121 Cal | 3 g | 8 g | 8 g | ||
| 1 bowl | 208–253 Cal | 9 g | 28 g | 10 g | ||
| 1 cup | 54–61 Cal | 1 g | 14 g | 0 g |
Sides & breakfast 4
| Dish | Serving | Calories | Protein | Carbs | Fat | Add to plate |
|---|---|---|---|---|---|---|
| a portion | 166–204 Cal | 3 g | 25 g | 10 g | ||
| 1 piece | 182–222 Cal | 3 g | 10 g | 18 g | ||
| a portion | 81–99 Cal | 8 g | 3 g | 6 g | ||
| a portion | 81–100 Cal | 4 g | 10 g | 5 g |
Sweets & desserts 11
| Dish | Serving | Calories | Protein | Carbs | Fat | Add to plate |
|---|---|---|---|---|---|---|
| 1 cup | 234–264 Cal | 6 g | 46 g | 6 g | ||
| 1 piece | 110–124 Cal | 1 g | 26 g | 1 g | ||
| 1 piece | 123–139 Cal | 7 g | 8 g | 9 g | ||
| a portion | 262–296 Cal | 8 g | 42 g | 10 g | ||
| 1 piece | 316–386 Cal | 3 g | 57 g | 13 g | ||
| 1 piece | 375–455 Cal | 8 g | 53 g | 20 g | ||
| 1 piece | 189–212 Cal | 2 g | 40 g | 4 g | ||
| 1 piece | 188–212 Cal | 3 g | 36 g | 5 g | ||
| 1 bowl | 275–324 Cal | 8 g | 45 g | 11 g | ||
| 1 piece | 174–207 Cal | 5 g | 24 g | 9 g | ||
| 1 piece | 150–170 Cal | 6 g | 18 g | 8 g |
Drinks 3
| Dish | Serving | Calories | Protein | Carbs | Fat | Add to plate |
|---|---|---|---|---|---|---|
| 1 cup | 100–113 Cal | 3 g | 17 g | 3 g | ||
| 1 glass | 202–228 Cal | 6 g | 37 g | 6 g | ||
| 1 glass | 113–128 Cal | 6 g | 13 g | 6 g |
The honest bit
Why every number is a range
No two pots are the same. One more spoon of oil or ghee, a bigger piece of bread, a heavier hand with the rice, and a dish moves by a hundred calories or more. An app that shows one exact number for home cooking is guessing.
Thali shows the range a normal portion really falls in, built from each dish’s ingredients, and tightens it when you tell it more about your portion.
~120 Calin a single tablespoon of ghee. That’s why the range matters.
FAQ
Bangladeshi food calories, answered.
How many calories are in kacchi biryani?
A plate of kacchi biryani has about 711–853 calories in Thali’s recipe, with roughly 33 g protein, 65 g carbs and 43 g fat. Where yours lands in that range depends mostly on the oil or ghee and the size of the portion.
How many calories are in a typical Bangladeshi meal?
It depends on the dishes, but as an example, shorshe ilish with rice comes to about 530–631 calories. Breads, rice and the cooking fat usually make the biggest difference.
What are lower-calorie Bangladeshi foods?
Lighter picks from this list include shukto (232–283 Cal for a portion), daal tadka (223–270 Cal for a portion), panta bhat (221–249 Cal for 1 bowl). Grilled dishes, lentils, soups and vegetables usually come in lower than fried snacks, creamy curries and sweets.
Is there a calorie tracker app for Bangladeshi food?
Yes. Thali is a free halal calorie tracker built for home-style food from South Asia, the Middle East and Asia, with no pork anywhere in its catalog. You type what you ate, like “shorshe ilish, plain rice”, and it shows the calories and macros as an honest range. Every dish on this page is in the app.
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